Crab Meat

Colossal

Colossal crab meat is the largest and most impressive grade of crab meat available. It consists of the two whole, intact muscles from the crab’s swimming fins, carefully removed to preserve their natural size and structure. These exceptionally large pieces have a brilliant white color, firm texture, and a delicate, naturally sweet crab flavor.
Due to its impressive size and pristine presentation, Colossal crab meat is primarily used in upscale seafood dishes where the large pieces can be showcased.

Jumbo

Jumbo crab meat contains large pieces of lump crab meat combined with slightly smaller broken pieces from the body of the crab. It delivers the same sweet flavor and delicate texture while offering strong value and versatility for high-volume kitchens.
This grade is commonly used in crab cakes, seafood stuffing, pastas, and dips where noticeable pieces of crab meat are desired.

Jumbo Lump

Jumbo Lump crab meat consists of large, whole muscles from the crab’s swimming fins. These intact pieces offer excellent visual appeal, a tender yet firm texture, and the signature sweet flavor of premium crab meat.
Jumbo Lump is widely used by restaurants and foodservice operators that want large, visible pieces of crab while maintaining strong yield and consistency.

Lump 

Our lump crab meat is a high-quality grade consisting of large, whole pieces of white body meat taken from the crab’s swimming fin muscles. These pieces are slightly smaller than jumbo but still maintain a firm structure, bright white color, and naturally sweet crab flavor.
Lump meat offers an excellent balance of visual appeal, texture, and value, making it a popular choice for restaurants and foodservice operators. The meat holds together well during cooking while still providing generous, visible pieces of crab.
This grade is ideal for crab cakes, seafood pastas, stuffed seafood dishes, casseroles, salads, and upscale dips where noticeable chunks of crab are desired.

Claw

Our premium claw meat is carefully harvested from high-quality crabs, offering a rich, bold flavor and firm texture that chefs and seafood professionals value. Known for its deeper color and robust taste, claw meat is ideal for soups, crab cakes, seafood stews, sauces, and dips. Carefully processed and packed to maintain freshness, our claw meat provides consistent quality and dependable supply.

Backfin 

Crab backfin is a premium grade of crab meat consisting of large, flaky pieces of lump crab combined with smaller broken lump fragments. It is sourced from the body of the crab, offering a delicate, sweet flavor and a firm yet tender texture. Backfin provides an excellent balance between appearance, flavor, and value, making it a versatile option.
This grade is ideal for crab cakes, seafood salads, pasta dishes, dips, stuffing, and casseroles where visible pieces of crab meat are desired without the higher cost of jumbo lump. Backfin maintains its structure during cooking while still delivering the signature rich taste of premium crab.